Settle in at the chef’s counter and watch Chef Jeremy Gozlan work up close. He’ll lead a cooking demonstration and a three-course tasting of Spanish-inspired bites, built from Lowcountry ingredients and finished with Spanish pantry staples. You’ll see how local flavor meets Spanish technique as each dish comes together right in front of you. Our sommelier pairs every course with a wine chosen to bring out the best in the food. With just six seats per class, it’s an intimate evening for anyone who lives to eat and loves to learn.